Honey & Molasses with BBQ Dry Rub

Ingredients:
5 lbs. pork ribs*

Dry Rub:
2 tablespoons garlic, minced
2 tablespoons ground cumin
2 tablespoons chili powder
3 tablespoons brown sugar
3 tablespoons black pepper
3 tablespoons sea salt

Sauce:
1/3 cup honey
1/3 cup molasses
1/3 cup plain BBQ sauce
1/4 cup fresh lime juice
2 tablespoons ground cumin
1/2 cup fresh cilantro, chopped

Directions:
1. Preheat oven to 225 degrees.
2. In a medium size mixing bowl combine all ingredients for fry rub. Rub the ribs thoroughly with mixture.
3. Place ribs on 2 baking sheets and slow roast in oven for 4-5 hours. The longer you roast the ribs the better just don’t let them dry out.
4. In another mixing bowl combine ingredients for the sauce and preheat your charcoal grill.
5. Place the ribs over medium heat. Let grill for at least an hour. But again the longer the better.
6. Brush your sauce mixture over the ribs just a few minutes before you pull them off the grill.
7. Serve remaining BBQ sauce on the side.

* This recipe will work for both beef or pork ribs

photo credit: rob_rob2001

Simple BBQ Dry Rub

Ingredients:
  2 tablespoons brown sugar
  1 tablespoon sea salt
  2 tablespoons ground cumin
  2 tablespoons chili powder
  2 tablespoons ground black pepper
  3 tablespoons paprika
  2 tablespoons cayenne pepper

 

Directions:
1. Combine all ingredients in bowl.
2. Rub generously over peice of meat.

 

- This recipe works well for pork, chicken or beef. It will cover approximately 2 lbs. of meat.

Cappuccino Ancho Barbeque Dry Rub

Cappuccino Ancho Dry Rub

1 cup brown sugar

4 table spoon Instant Cappuccino

2 table spoon Ancho Chile Powder

1 table spoon Paprika

Salt and Pepper to taste

2-4 of you favorite steak [Ribeye's mine]

Take you Ribeye out of the refrigerator at least an hour before grilling to bring it as close to room temperature as you can.  Immediately put the Barbeque Dry Rub Recipes Favorite Rub on both sides of the steaks.  Cover the steaks with plastic wrap.  After the steaks have reached room temperature and your grill has reach about 300-350 degrees, place your steaks on the grill.  Personally, I like to put some butter on each steak to help caramelize the brown sugar and add flavor while they are on the grill.  After 2-4 minutes flip the steak to the opposite side to grill it evenly.  Once the steaks reach about 130 degrees remove it from the heat.  Let your perfectly grilled steaks set for 10-15 minutes.  Enjoy the best steaks ever and tell your friends to join the Barbeque Dry Rub Recipes Site!