Sweet Pork Dry Rub
Filed under: Barbeque Dry Rub Recipes, Pork Dry Rub Recipes
Ingredients:
1/2 cup brown sugar
1/2 cup white sugar
1/4 cup sea salt
2 tablesponns freshly ground black pepper
Directions:
1. In a medium mixing bowl combine all ingredients.
2. Rub mixture all over pork meat. Let sit for at least 15 minutes prior to grilling meat.
3. If there is leftover rub put it in a sealed container. Make sure that it did not contact the meat as it will contaminate the remaining rub.
Lamb Chops Dry Rub
Ingredients:
2 lbs. lamb loin chops
1 teaspoon paprika
½ teaspoon crushed dried thyme
½ teaspoon crushed dried basil
¼ teaspoon ground black pepper
½ teaspoon ground cumin
½ teaspoon sea salt
Directions:
1. In medium mixing bowl combine all ingredients for the rub.
2. Rub mixture over both sides of the chops.
3. Grill lamb chops directly over medium hot coals. Cook to desired doneness, turning them over once.
Grilling Tips:
~ Allow 10 to 13 minutes for medium rare (140 degrees), 14-16 minutes for medium (155 degrees).
Simple BBQ Dry Rub
Ingredients:
2 tablespoons brown sugar
1 tablespoon sea salt
2 tablespoons ground cumin
2 tablespoons chili powder
2 tablespoons ground black pepper
3 tablespoons paprika
2 tablespoons cayenne pepper
Directions:
1. Combine all ingredients in bowl.
2. Rub generously over peice of meat.
- This recipe works well for pork, chicken or beef. It will cover approximately 2 lbs. of meat.
Cappuccino Ancho Barbeque Dry Rub
Filed under: Baked Salmon Recipes, Barbeque Dry Rub Recipes, Featured, Gas Grilling Steak Tips, Outback Steak Rub
Cappuccino Ancho Dry Rub
1 cup brown sugar
4 table spoon Instant Cappuccino
2 table spoon Ancho Chile Powder
1 table spoon Paprika
Salt and Pepper to taste
2-4 of you favorite steak [Ribeye's mine]
Take you Ribeye out of the refrigerator at least an hour before grilling to bring it as close to room temperature as you can. Immediately put the Barbeque Dry Rub Recipes Favorite Rub on both sides of the steaks. Cover the steaks with plastic wrap. After the steaks have reached room temperature and your grill has reach about 300-350 degrees, place your steaks on the grill. Personally, I like to put some butter on each steak to help caramelize the brown sugar and add flavor while they are on the grill. After 2-4 minutes flip the steak to the opposite side to grill it evenly. Once the steaks reach about 130 degrees remove it from the heat. Let your perfectly grilled steaks set for 10-15 minutes. Enjoy the best steaks ever and tell your friends to join the Barbeque Dry Rub Recipes Site!
Barbeque Dry Rub Recipes
Filed under: Baked Salmon Recipes, Barbeque Dry Rub Recipes, Beef Cube Steak Recipes, Beef Enchilada Recipe, Canned Salmon Recipes, Cuts of Beef Chart, Easy Ground Beef Recipes, Featured, Gas Grilling Steak Tips, Grilling Beef Tenderloin, Grilling Lobster Tails, Outback Steak Rub, Red Lobster Recipes, Steak Fajita Recipe
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We are just kicking off the site. Please send us your favorite Barbeque Dry Rub Recipes. There is nothing better than spending a day with your friends by the grill.
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