Lamb Chops Dry Rub

Ingredients:
  2 lbs. lamb loin chops
  1 teaspoon paprika
  ½ teaspoon crushed dried thyme
  ½ teaspoon crushed dried basil
  ¼ teaspoon ground black pepper
  ½ teaspoon ground cumin
  ½ teaspoon sea salt

Directions:

1. In medium mixing bowl combine all ingredients for the rub.
2. Rub mixture over both sides of the chops.
3. Grill lamb chops directly over medium hot coals. Cook to desired doneness, turning them over once.

Grilling Tips:

~ Allow 10 to 13 minutes for medium rare (140 degrees), 14-16 minutes for medium (155 degrees).

Easy Ground Beef Recipes

A very simple blend of spices can be mixed together for one of our easy ground beef recipes.  This combination compliments any beef dish. 

Garlic Easy Ground Beef

2lbs Ground Beef

2 cloves of fresh garlic

1 tbs of paprika

1 tbs salt

1 tbs pepper

1/4 stick of butter

Be sure to first take your stick of butter and 2lbs of ground beef from the refrigerator to bring them close to room temperature.  Put the ground beef in a large mixing bowl.  Crush and dice the garlic.  Add the garlic, butter, paprika, salt, and pepper to the ground beef.  Gently work the butter and spices equally through the beef.  Separate the ground beef into hamburger patties.  Throw them on the warmed gas or charcoal grill.  Let them cook to at least 135 for medium rare burgers. 

Turmeric

Turmeric is an excellent spice for chicken recipes.  Like curry Turmeric is often found in Indian cuisine.  If you gently warm up the spice to encourage the flavors to release you will have better success using this spice.  A blend of Turmeric and Currys combine for a unique Barbeque Dry Rub Recipe.

Curry Powder

Curry Powder is an excellent spice that was initially created by the British in an effort to take the flavor of India back to the UK.  Curry Powder in America has a very consistent taste.  Curry Powder is one of my secret ingredients that adds a flavor to dry rub recipes that many Americans have not been introduced to.  I prefer to gently roast the Curry Powder to bring out the flavor prior to adding to my barbeque dry rub recipes.  

Cappuccino Ancho Barbeque Dry Rub

Cappuccino Ancho Dry Rub

1 cup brown sugar

4 table spoon Instant Cappuccino

2 table spoon Ancho Chile Powder

1 table spoon Paprika

Salt and Pepper to taste

2-4 of you favorite steak [Ribeye's mine]

Take you Ribeye out of the refrigerator at least an hour before grilling to bring it as close to room temperature as you can.  Immediately put the Barbeque Dry Rub Recipes Favorite Rub on both sides of the steaks.  Cover the steaks with plastic wrap.  After the steaks have reached room temperature and your grill has reach about 300-350 degrees, place your steaks on the grill.  Personally, I like to put some butter on each steak to help caramelize the brown sugar and add flavor while they are on the grill.  After 2-4 minutes flip the steak to the opposite side to grill it evenly.  Once the steaks reach about 130 degrees remove it from the heat.  Let your perfectly grilled steaks set for 10-15 minutes.  Enjoy the best steaks ever and tell your friends to join the Barbeque Dry Rub Recipes Site!

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