Sweet Pork Dry Rub

Ingredients:
  1/2 cup brown sugar
  1/2 cup white sugar
  1/4 cup sea salt
  2 tablesponns freshly ground black pepper

Directions:
1. In a medium mixing bowl combine all ingredients.
2. Rub mixture all over pork meat. Let sit for at least 15 minutes prior to grilling meat.
3. If there is leftover rub put it in a sealed container. Make sure that it did not contact the meat as it will contaminate the remaining rub.

Lamb Chops Dry Rub

March 13, 2009 by · Leave a Comment
Filed under: Barbeque Dry Rub Recipes, Featured 

Ingredients:
  2 lbs. lamb loin chops
  1 teaspoon paprika
  ½ teaspoon crushed dried thyme
  ½ teaspoon crushed dried basil
  ¼ teaspoon ground black pepper
  ½ teaspoon ground cumin
  ½ teaspoon sea salt

Directions:

1. In medium mixing bowl combine all ingredients for the rub.
2. Rub mixture over both sides of the chops.
3. Grill lamb chops directly over medium hot coals. Cook to desired doneness, turning them over once.

Grilling Tips:

~ Allow 10 to 13 minutes for medium rare (140 degrees), 14-16 minutes for medium (155 degrees).

Simple BBQ Dry Rub

March 4, 2009 by · Leave a Comment
Filed under: Barbeque Dry Rub Recipes 

Ingredients:
  2 tablespoons brown sugar
  1 tablespoon sea salt
  2 tablespoons ground cumin
  2 tablespoons chili powder
  2 tablespoons ground black pepper
  3 tablespoons paprika
  2 tablespoons cayenne pepper

 

Directions:
1. Combine all ingredients in bowl.
2. Rub generously over peice of meat.

 

- This recipe works well for pork, chicken or beef. It will cover approximately 2 lbs. of meat.

Easy Ground Beef Recipes

A very simple blend of spices can be mixed together for one of our easy ground beef recipes.  This combination compliments any beef dish. 

Garlic Easy Ground Beef

2lbs Ground Beef

2 cloves of fresh garlic

1 tbs of paprika

1 tbs salt

1 tbs pepper

1/4 stick of butter

Be sure to first take your stick of butter and 2lbs of ground beef from the refrigerator to bring them close to room temperature.  Put the ground beef in a large mixing bowl.  Crush and dice the garlic.  Add the garlic, butter, paprika, salt, and pepper to the ground beef.  Gently work the butter and spices equally through the beef.  Separate the ground beef into hamburger patties.  Throw them on the warmed gas or charcoal grill.  Let them cook to at least 135 for medium rare burgers. 

Turmeric

December 29, 2008 by · Leave a Comment
Filed under: Featured, Ingredients 

Turmeric is an excellent spice for chicken recipes.  Like curry Turmeric is often found in Indian cuisine.  If you gently warm up the spice to encourage the flavors to release you will have better success using this spice.  A blend of Turmeric and Currys combine for a unique Barbeque Dry Rub Recipe.

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