BBQ Chicken Dry Rub

Ingredients:
  2 tablespoons brown sugar
  1 tablespoon white sugar
  2 tablespoons ground cumin
  1 tablespoon celery salt
  1 tablespoon sea salt
  1 tablespoon freshly ground black pepper
  2 tablespoon garlic powder

Directions:
1. Combine all ingredients in a medium mixing bowl.
2. Thuroughly rub over chicken. Wrap in plastic and refrigerate overnight.
3. Reserve remaining rub in a air-tight container. Remember do not let any of the left-over rub come in contact with the chicken as this will contaminate it.

Sweet Pork Dry Rub

Ingredients:
  1/2 cup brown sugar
  1/2 cup white sugar
  1/4 cup sea salt
  2 tablesponns freshly ground black pepper

Directions:
1. In a medium mixing bowl combine all ingredients.
2. Rub mixture all over pork meat. Let sit for at least 15 minutes prior to grilling meat.
3. If there is leftover rub put it in a sealed container. Make sure that it did not contact the meat as it will contaminate the remaining rub.