Simple BBQ Dry Rub Recipe
Filed under: Barbeque Dry Rub Recipes, Chicken Dry Rub Recipes, Pork Dry Rub Recipes
Ingredients:
2 tablespoons garlic powder
2 tablespoons onion powder
1/4 cup paprika
2 teaspoons freshly ground black pepper
2 teaspoons ancho chili powder
2 tablespoons cumin
3 tablespoons sea salt
1/4 cup of brown sugar
Directions:
1. Combine all of the ingredients into a bowl.
2. Pat dry the chicken and then rub over chicken directly.
- This recipe can be used on pork as well.
Simple BBQ Dry Rub
Ingredients:
2 tablespoons brown sugar
1 tablespoon sea salt
2 tablespoons ground cumin
2 tablespoons chili powder
2 tablespoons ground black pepper
3 tablespoons paprika
2 tablespoons cayenne pepper
Directions:
1. Combine all ingredients in bowl.
2. Rub generously over peice of meat.
- This recipe works well for pork, chicken or beef. It will cover approximately 2 lbs. of meat.
Turmeric
Turmeric is an excellent spice for chicken recipes. Like curry Turmeric is often found in Indian cuisine. If you gently warm up the spice to encourage the flavors to release you will have better success using this spice. A blend of Turmeric and Currys combine for a unique Barbeque Dry Rub Recipe.
Capachino Ancho Barbeque Dry Rub
Filed under: Baked Salmon Recipes, Barbeque Dry Rub Recipes, Featured, Gas Grilling Steak Tips, Outback Steak Rub
Capachino Ancho Dry Rub
1 cup brown sugar
4 table spoon Instant Capachino
2 table spoon Ancho Chile Powder
1 table spoon Paprika
Salt and Pepper to taste
2-4 of you favorite steak [Ribeye's mine]
Take you Ribeye out of the refrigerator at least an hour before grilling to bring it as close to room tempature as you can. Immediantly put the Barbeque Dry Rub Recipes Favorite Rub on both sides of the steaks. Cover the steaks with plastic wrap. After the steaks have reached room tempature and your grill has reach about 300-350 degrees, place your steaks on the grill. Personally, I like to put some butter on each steak to help carmalize the brown sugar and add flavor while they are on the grill. After 2-4 minutes flip the steak to the opposite side to grill it evenly. Once the steaks reach about 130 degrees remove it from the heat. Let your perfectly grilled steaks set for 10-15 minutes. Enjoy the best steaks ever and tell your friends to join the Barbeque Dry Rub Recipes Site!