Simple BBQ Dry Rub Recipe

Ingredients:
2 tablespoons garlic powder
2 tablespoons onion powder
1/4 cup paprika
2 teaspoons freshly ground black pepper
2 teaspoons ancho chili powder
2 tablespoons cumin
3 tablespoons sea salt
1/4 cup of brown sugar

Directions:
1. Combine all of the ingredients into a bowl.
2. Pat dry the chicken and then rub over chicken directly.

- This recipe can be used on pork as well.

BBQ Chicken Dry Rub

Ingredients:
  2 tablespoons brown sugar
  1 tablespoon white sugar
  2 tablespoons ground cumin
  1 tablespoon celery salt
  1 tablespoon sea salt
  1 tablespoon freshly ground black pepper
  2 tablespoon garlic powder

Directions:
1. Combine all ingredients in a medium mixing bowl.
2. Thuroughly rub over chicken. Wrap in plastic and refrigerate overnight.
3. Reserve remaining rub in a air-tight container. Remember do not let any of the left-over rub come in contact with the chicken as this will contaminate it.

Lamb Chops Dry Rub

Ingredients:
  2 lbs. lamb loin chops
  1 teaspoon paprika
  ½ teaspoon crushed dried thyme
  ½ teaspoon crushed dried basil
  ¼ teaspoon ground black pepper
  ½ teaspoon ground cumin
  ½ teaspoon sea salt

Directions:

1. In medium mixing bowl combine all ingredients for the rub.
2. Rub mixture over both sides of the chops.
3. Grill lamb chops directly over medium hot coals. Cook to desired doneness, turning them over once.

Grilling Tips:

~ Allow 10 to 13 minutes for medium rare (140 degrees), 14-16 minutes for medium (155 degrees).

Simple BBQ Dry Rub

Ingredients:
  2 tablespoons brown sugar
  1 tablespoon sea salt
  2 tablespoons ground cumin
  2 tablespoons chili powder
  2 tablespoons ground black pepper
  3 tablespoons paprika
  2 tablespoons cayenne pepper

 

Directions:
1. Combine all ingredients in bowl.
2. Rub generously over peice of meat.

 

- This recipe works well for pork, chicken or beef. It will cover approximately 2 lbs. of meat.