BBQ Chicken Dry Rub

Ingredients:
  2 tablespoons brown sugar
  1 tablespoon white sugar
  2 tablespoons ground cumin
  1 tablespoon celery salt
  1 tablespoon sea salt
  1 tablespoon freshly ground black pepper
  2 tablespoon garlic powder

Directions:
1. Combine all ingredients in a medium mixing bowl.
2. Thuroughly rub over chicken. Wrap in plastic and refrigerate overnight.
3. Reserve remaining rub in a air-tight container. Remember do not let any of the left-over rub come in contact with the chicken as this will contaminate it.

Sweet Pork Dry Rub

Ingredients:
  1/2 cup brown sugar
  1/2 cup white sugar
  1/4 cup sea salt
  2 tablesponns freshly ground black pepper

Directions:
1. In a medium mixing bowl combine all ingredients.
2. Rub mixture all over pork meat. Let sit for at least 15 minutes prior to grilling meat.
3. If there is leftover rub put it in a sealed container. Make sure that it did not contact the meat as it will contaminate the remaining rub.

Simple BBQ Dry Rub

Ingredients:
  2 tablespoons brown sugar
  1 tablespoon sea salt
  2 tablespoons ground cumin
  2 tablespoons chili powder
  2 tablespoons ground black pepper
  3 tablespoons paprika
  2 tablespoons cayenne pepper

 

Directions:
1. Combine all ingredients in bowl.
2. Rub generously over peice of meat.

 

- This recipe works well for pork, chicken or beef. It will cover approximately 2 lbs. of meat.

Brown Sugar

Brown Sugar adds gives your Barbeque Dry Rub Recipes that caramelized sweet flavor.  Everyone loves a nice sweet finish to a great grilling beef tenderloin or beef cube steak.  Adding sweet brown sugar to change the flavor of even the simplest barbeque sauce is a great idea. 

Capachino Ancho Barbeque Dry Rub

Capachino Ancho Dry Rub

1 cup brown sugar

4 table spoon Instant Capachino

2 table spoon Ancho Chile Powder

1 table spoon Paprika 

Salt and Pepper to taste

2-4 of you favorite steak [Ribeye's mine]

Take you Ribeye out of the refrigerator at least an hour before grilling to bring it as close to room tempature as you can.  Immediantly put the Barbeque Dry Rub Recipes Favorite Rub on both sides of the steaks.  Cover the steaks with plastic wrap.  After the steaks have reached room tempature and your grill has reach about 300-350 degrees, place your steaks on the grill.  Personally, I like to put some butter on each steak to help carmalize the brown sugar and add flavor while they are on the grill.  After 2-4 minutes flip the steak to the opposite side to grill it evenly.  Once the steaks reach about 130 degrees remove it from the heat.  Let your perfectly grilled steaks set for 10-15 minutes.  Enjoy the best steaks ever and tell your friends to join the Barbeque Dry Rub Recipes Site!