BBQ Chicken Dry Rub

Ingredients:
  2 tablespoons brown sugar
  1 tablespoon white sugar
  2 tablespoons ground cumin
  1 tablespoon celery salt
  1 tablespoon sea salt
  1 tablespoon freshly ground black pepper
  2 tablespoon garlic powder

Directions:
1. Combine all ingredients in a medium mixing bowl.
2. Thuroughly rub over chicken. Wrap in plastic and refrigerate overnight.
3. Reserve remaining rub in a air-tight container. Remember do not let any of the left-over rub come in contact with the chicken as this will contaminate it.

Sweet Pork Dry Rub

Ingredients:
  1/2 cup brown sugar
  1/2 cup white sugar
  1/4 cup sea salt
  2 tablesponns freshly ground black pepper

Directions:
1. In a medium mixing bowl combine all ingredients.
2. Rub mixture all over pork meat. Let sit for at least 15 minutes prior to grilling meat.
3. If there is leftover rub put it in a sealed container. Make sure that it did not contact the meat as it will contaminate the remaining rub.

Lamb Chops Dry Rub

Ingredients:
  2 lbs. lamb loin chops
  1 teaspoon paprika
  ½ teaspoon crushed dried thyme
  ½ teaspoon crushed dried basil
  ¼ teaspoon ground black pepper
  ½ teaspoon ground cumin
  ½ teaspoon sea salt

Directions:

1. In medium mixing bowl combine all ingredients for the rub.
2. Rub mixture over both sides of the chops.
3. Grill lamb chops directly over medium hot coals. Cook to desired doneness, turning them over once.

Grilling Tips:

~ Allow 10 to 13 minutes for medium rare (140 degrees), 14-16 minutes for medium (155 degrees).